Non-kosher fish eaten in Jerusalem during early days of Judaism

Richard Jonathan shared a link on the Facebook Christadelphia Christadelphians page:

An interesting archaeological story doing the rounds today showing that plenty of scaleless fish were being eaten in Israel in Old Testament times, despite them being forbidden in the Law of Moses. This is in contrast to the near absence of pig remains – indicating that this aspect of the Law was being observed.
Some will see this as evidence that the Torah was written quite late. However, all it tells us is that this aspect of the Torah wasn’t being kept, which is entirely consistent with the Old Testament account of even pretty major parts of the Law being routinely ignored (e.g idolatry / Passovers not being kept).
Either way, it’s a reminder that the strict focus on keeping the Law that we associate with the Pharisees is something much more characteristic of the Greek and Roman periods, and not Jews in earlier periods.

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