When we look at those who walk on the street we can find many more people who start looking like a lot of people from over the Atlantic Ocean.
Every October 24, thousands of events all around the United States of America bring Americans together to celebrate and enjoy real food and to push for improved food policies. On that day they have a ‘Food Day‘ which has to inspire Americans to change their diets and their food policies. Nutritionists generally recommend eating a wide variety of foods; however, some groups of people survive on a very limited diet whilst others think they need to eat as much as possible of all sorts of stuff. The theme for 2016 was “Toward a Greener Diet.”
That Greener diet is something what lots of Europeans should be looking too and why they were afraid for the American trade agreements. But having heard the bad news Donald Trump becoming the president, Europeans will have less fear they have to come to accepting the genetically manipulated products and seeing TTIP not going through.
But back to the four legged friends. Today we want to present Bailey who is a basset who likes sustainability and his boss Hannah who is a writer who likes bassets.
Like for human beings we can see that their four-legged friends often also could use some specific allowance or selection of food, esp prescribed to control weight or in disorders in which certain foods are contraindicated.
As a dog, that basset may not have a whole lot of food options
–it’s dry, brown meat-flavored bits day in and day out (with the occasional apple slice or piece of dropped chicken thrown in there). {Jump on the Local-motive!}
My Shetland Collie (Fritz) also to be happy with his dry brown crackly little bits of three different brands (two per day, at night always the same brand) and around the end of year some extra special health food to calm him down for the fireworks
Sometimes we can see the look in our dogs face
Why not for me?
He looking jealous for us, human beings, having an endless choice of nice looking dishes and great smelling products.
We ourselves do keep to as much as possible natural products and not much meat or fish. Our dog receiving more meat, dried lamb and dried chicken with his dried vegetables, every day, and when, in the season, we eat some wild meat (wild boar, roe deer, deer and pheasant) he is happy to receive some ‘real’ pieces of cooked meat (a big treat).
Like we try to limit the ecological footprint Bailey’s boss is also aware of the urgent need to look at where we get our food from.
Living in Asheville
There are about 1,000 reasons to choose local food when you can (that’s 7,000 in dog reasons), but I’ve got some napping to do in this lovely autumn sunlight, so I’ll give just a few of them here. {Jump on the Local-motive!}
I wonder how Baily was settling in to watch the outcome of this presidential election which could some of the European tummies turn around. Though on their site it was noted
Something to ponder–why is it so many candidates don’t list their views on the environment? Is it that they don’t care? Is it that it’s not important enough to voters for them to feel the need to do it? {America! – Great debate} (I love the picture of the dog with the Gaelic ale by her article)
Baily who likes sustainability also loves apple slices, like my dog, and sleeping on the couch. But mostly he wants to talk to you about sustainability. So perhaps it is not bad those from far away would also give him an ear and listen how he’s going to tell all about different sustainability projects happening in his town – greenways, community gardens, eco-houses, all kinds of great stuff.
And with every post I’ll share an easy sustainability tip that you can do right away. {I’m Bailey…}

Carnivore Bailey who can hardly preach vegetarianism, but wants to shed a light on his and the humans their way of eating and handling nature
Being a very health-conscious basset he is well aware of the average American diet which is contributing to obesity, diabetes, heart disease, and other health problems – problems that land them in the hospital and cost Americans more than $150 billion per year.
Now having a man coming to steer the nation, who himself is not one of the leanest, but wants to have the American products on the first line, he and we can wonder how he is going to tackle all the pollution, the emission of the US companies he want to stimulate their production.
That other ‘carnivore’ becoming president who does not like to listen to others perhaps also listens to Bailey who knows that
a meat-heavy diet takes a terrible toll on the environment.
On the basset’s wise site you can find that he/she has written

Cattle on a pasture in Germany
about before, large-scale agriculture has a huge carbon footprint, and livestock farming is particularly hard on the environment. Four-fifths of the deforestation across the Amazon rainforest (where some of my more exotic cousins like the capybara and the golden lion tamarin live) could be linked to cattle ranching. Factory farms where pigs and other livestock are kept in very tight quarters can produce as much sewage waste as a small city (that’s a lot of poop!). On those farms they use lots of antibiotics to keep the animals healthy, but using those antibiotics creates antibiotic-resistant strains of bacteria – bad news for humans and bassets.{Happy Food Day!}

More than half of the Shetland catch by weight and value is Mackerel. Shetland Islands Council (2010) pp. 16-17 (Photo credit: Wikipedia)
For the better or the worse, the Americans and the rest of the whole world shall have to face a new president of the United States of America, who made his money by not being conscious about the environment and not willing to have an eye for the welfare of humans let withstand animals, so curious how Bailey and other animals in that world which made their choice these last few hours, shall look at the next coming four years, though at his first speech after it was known he would be the next president he mentioned
“two, three of four years”
whilst others in the past spoke about
my first term
*
Find Baily and his boss her voice at: SustainaBailey
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Preceding articles
How to make sustainable, green habits second nature
What would you do if…? Continued trial
Building a low-carbon world: the sixth industrial revolution
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Additional reading
- Ecological economics in the stomach #1 Alarmbell
- European Guidelines and Low Carbohydrate Diets for Diabetes
- Organic Food
- Royals, mini busses and environment
- Wolves left in the cold
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Further reading
- Education | Result of Seminar, Food Day
- For the Love of Food
- For the Love of Food
- At the Fall/Winter 2016 Table
- An Apple A Day
- Nine and ten, begin again!
- An Ecological Footprint in Context
- Making the regenerative city
- What China’s Monumental Move to Cut Meat Could Mean for the Future of our Planet
- A startling result
- Walk this way …
- How You Can Reduce Your Ecological Footprint
- Regulars Complain About Popular NYC Restaurant’s Plan To Go Vegan – Why The Owner Doesn’t Care
- Food Technology That May Save The Planet: Plant Based Protein
- Don’t Want To Be A Vegan? Make One Change… Veggie Burgers
- Footprint Calculator – Global Footprint Network
- Help Save 45,000 Wild Horses From Being Killed
- Homemade = Less Money & Less Waste
- Environmentalist on a Budget
- A Step in the Right Direction: OTF “How Big is your Ecological Footprint?” Lesson Plan Review
- If Everyone Lived in an ‘Ecovillage’, the Earth Would Still Be in Trouble
- US Elections November 2016
- Is This Real Life?
- Donald Trump Crashes Hillary Clinton’s Presidential Dream After Historic Election Victory
- What have children learnt from the US election?
- Trump: Europe’s nightmare? Maybe we should take a breather.
- What Trump’s win means for the rest of the world
- How we can respond positively to the result of the Presidential election
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