In the European Union there are so many rules and regulations that certain things become a little bit ridiculous or do more damage than good.
When looking at the food stands, is there something you notice?
We have been trained to look for “beauty” and became accustomed that vegetables have to look a certain way to be good.
Beauty standards for food? Sounds crazy right? The function of food is to nourish and fuel our bodies, and yet every day, without our input or knowledge, perfectly edible food is being discarded around the world because it does not fulfil an arbitrary standard.
And to be clear, this is not a standard of whether it is edible, it could be that it’s been classified too small, too big, too pitted, blemished… wonky. Sounds familiar right? A standard on aesthetics that is being imposed by invisible faces. We treat our food like we treat out bodies – as items that need to be perfect, blemish free, symmetrical and picture-perfect. This is utter lunacy – and hugely damaging.
Whilst millions struggle to ‘achieve’ a certain beauty standard promoted through fashion and social media, farmers and producers around the world are struggling in a similar way – trying to produce food, yet control nature to fit the box of what others have deemed acceptable.
But what happens when nature does not play ball?
Whilst food is the most essential element we need to survive and hugely energy (and water) intensive to produce… often it goes to waste. Ploughed back into field, left to rot, fed to animals. All because it doesn’t tick a box somewhere.